Sage The Bambino Plus Coffee Machine – Stainless Steel

Product Specifications

The Bambino Plus does not compromise on the four key elements for true third wave specialty coffee. Delivering barista quality performance using a 54mm portafilter with 19 grams for full flavour and an automatic steam wand for milk texturing that delivers true handsfree microfoam at the right temperature, just as you would see from our top of the line the Oracle Touch. With a 3 second heat up time from a cold start, along with instantaneous transition from extraction to steam, you can make a coffee even faster.

AUTOMATIC MICROFOAM MILK TEXTURING

The automatic steam wand allows you to adjust the milk temperature and texture to suit your taste. Delivering barista quality micro-foam that enhances the flavour of the coffee and is essential for creating latté art.

3 SECOND HEAT UP TIME

Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait.

19 GRAMS DOSE FOR FULL FLAVOUR

Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19 grams is the key for full flavour and café quality coffee.

LOW PRESSURE PRE-INFUSION

Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup.

PRECISE ESPRESSO EXTRACTION

Digital Temperature Control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction.

AUTO PURGE

Automatically purging the heat system after steaming ensures your next espresso is extracted at the right temperature.

Key Features:

• Compact footprint
• Automatic milk frothing
• Adjustable milk temperature & texture
• 3 Second heat up time
• Precise PID Temperature Control
• Auto Steam Wand purge function
• Low Pressure Pre-infusion
• 9 Bar OPV
• 19g portafilter basket

Product DNA

AUTOMATIC MICROFOAM MILK TEXTURING

The automatic steam wand allows you to adjust the milk temperature and texture to suit your taste. Delivering barista quality micro-foam that enhances the flavour of the coffee and is essential for creating latté art.

3 SECOND HEAT UP TIME

Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait.

19 GRAMS DOSE FOR FULL FLAVOUR

Achieve a consistent and balanced espresso using the right amount of ground coffee. The 54mm porta-filter with 19 grams is the key for full flavour and third wave specialty coffee.

LOW PRESSURE PRE-INFUSION

Low pressure pre-infusion gradually increases pressure at the start and helps ensure all the flavours are drawn out evenly during the extraction for a balanced tasting cup.

PRECISE ESPRESSO EXTRACTION

Digital Temperature Control (PID) delivers water at precisely the right temperature, ensuring optimal espresso extraction.

AUTO PURGE

Automatically purging the heat system after steaming ensures your next espresso is extracted at the right temperature.

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