Enjoy a step-by-step guide for baristas at your fingertips. With real-time information, Barista Touch™ Impress guides you through the Impress™ Puck System for precise expression and smooth, silky milk with automatic microfoaming. The ThermoJet® heating system has a heating time of 3 seconds so you can go from bean to cup in the blink of an eye.
Our espresso machines incorporate the 4 key elements that professional coffee makers use. They are designed to use just the right dose of freshly ground coffee, offer precise temperature control, optimal water pressure and authentic microfoamed milk, essential for latte art. You’re one step away.
An innovative assisted tamp and dose solution that learns on the job, automatically calculating and adjusting the dose based on the last grind and tamp outcome.
If your dose requires a little more or less, Precision Measurement auto corrects the next dose based on the previous outcome, so you can achieve a perfect dose every time.
Assisted tamping delivers a 7º ‘barista twist’ and 10kg of pressure so you can achieve a perfectly polished puck, just like a professional barista.
Receive real-time feedback with step-by-step Barista Guidance, from grinding and tamping, to extraction, to texturing silky smooth micro-foamed milk. Achieve the best cup possible every time. Simply swipe and select from the 8 café favourite presets or customise up to 8 drinks.
Auto MilQ™ for Dairy and Plant Based Milks
Auto MilQ™ is now even smarter, with calibrated milk texturing settings for oat, almond, soy and dairy, delivering silky smooth microfoam essential for latte art. Calibrating the perfect air injection time and temperature specific to the type of milk you choose
Grind with Precision
The Barista Touch™ Impress has a wide range of 30 grind settings to choose from. This helps to fine tune your grind size for the desired extraction and flavour outcome.
Precision Heating System
ThermoJet® heating system with PID control delivers great tasting coffee through precise digital control of temperature, flow rate, and contact time.
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