SAGE The Barista Express™ Impress – Stainless Steel

sku: SES876BSS4GUK1
  • Brand
    SAGE
  • Type of Coffee
    Bean to Cup

    Our price incl. vat

    829.00


    Product Specifications MPN

    Impressive Puck. Less mess. Less fuss.

    Create third wave speciality coffee at home from bean to espresso in less than a minute. The best of the Barista Express with the Impress™ Puck System. Helping you to achieve the perfect dose and a precise tamp while reducing the grinds on the machine and bench top.

    Experience third wave speciality coffee at home, made possible by the 4 keys formula
    Our espresso machines incorporate the 4 keys formula used by professional cafe machines. Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You’re only a touch away.

    Intelligent dosing with an integrated conical burr grinder with 25 grind settings

    The dose is automatically calculated based on the last grind, ensuring it’s ready for the next use.

    Assisted tamping

    Delivers a constant 10kg impression to your dose, finishing it with a 7º barista twist for a more polished puck.

    Precision measurement auto corrects the next dose

    If your dose required a bit more or a bit less, the intelligent dose system auto corrects, remembering the last dose and tamp outcome and adjusting it to ensure you achieve the perfect dose this time.
    54 mm stainless steel portafilter delivers full flavour with dual and single wall filters

    Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.

    Powerful 130ºC steam for fast silky microfoam

    Enjoy silky, velvety microfoam milk created with powerful steam pressure.

    Low pressure pre-infusion followed by 9 bar extraction

    An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

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