Patent Pending technology delivers precise, consistent grinding and the optimal dose for espresso, every time. Plus, the bean sensor ensures you’ll never run out of beans while grinding.
Choose your style of froth: microfoam frothing for Latte Art or rich froth for cappuccino. Just place your cup under the spout and select Flat or Foam. Enjoy hands-free milk frothing or manual frothing to express your latte art creativity.
Power the machine on and immediately start grinding. Grind and tamp your dose, then immediately brew authentic espresso – no additional heat up time necessary. With a second heating system dedicated to the Advanced Latte System, you don’t have to wait to steam your milk, either. La Specialista is ready when you are.
For added convenience, use La Specialista’s separate hot water spout to brew an authentic Americano. And the spout also delivers hot water for tea without the residual coffee taste transferring from the brewing unit.
Guarantees the ideal temperature stability for optimal coffee extraction and milk texturing. La Specialista is equipped with two independent heating systems. One thermoblock for extracting coffee and an independent heating system for steaming milk or frothing ensures immediate beverage preparation.
Simply pull the lever to tamp the ground coffee with the right pressure for perfect results. There’s no need to remove the portafilter, so you get to enjoy a mess-free experience.
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